Cooking classes at the Grand Hôtel & Spa Uriage in Uriage-les-Bains, near Grenoble

Cooking for pleasure and well-being

Put on your apron and don your La Table d’Uriage chef’s hat for a unique cooking class. Carmen Thelen and her team are here to teach you how to cook delicious food which will do you good. Using local, seasonal products, the chef cooks alongside you to create mouth-watering, healthy dishes. Every cooking class is an opportunity to use local, regional products to create meals with Carmen Thelen’s creative, imaginative flair. Cooking times, seasoning, sides, flavour combinations: our talented Chef shares her expertise to benefit you and improve your cooking skills.

Vegetarian class, detox class: see our cooking classes (PDF).

Sharin and sociability

Cooking classes at the Grand Hôtel & Spa Uriage are an opportunity to share a love of food. Carmen Thelen wants you both to enjoy your time with her in the kitchen at La Table d’Uriage and to find meaning in your cooking. From farm to plate: learn about all the painstaking work behind products and their history to fully appreciate their flavour and nutrition - an approach which you can adopt at home, too!

Brought together by food

Cooking for pleasure and well-being

Put on your apron and don your La Table d’Uriage chef’s hat for a unique cooking class. Carmen Thelen and her team are here to teach you how to cook delicious food which will do you good. Using local, seasonal products, the chef cooks alongside you to create mouth-watering, healthy dishes. Every cooking class is an opportunity to use local, regional products to create meals with Carmen Thelen’s creative, imaginative flair. Cooking times, seasoning, sides, flavour combinations: our talented Chef shares her expertise to benefit you and improve your cooking skills.

Vegetarian class, detox class: see our cooking classes (PDF).

Sharing and sociability

Cooking classes at the Grand Hôtel & Spa Uriage are an opportunity to share a love of food. Carmen Thelen wants you both to enjoy your time with her in the kitchen at La Table d’Uriage and to find meaning in your cooking. From farm to plate: learn about all the painstaking work behind products and their history to fully appreciate their flavour and nutrition - an approach which you can adopt at home, too!

Brought together by food

Every cooking class finishes with a tasting session! After all the effort of preparations, students and Carmen Thelen’s team are proud and pleased to enjoy the fruits of their labour. Come together to celebrate what you’ve created. The time to taste your dishes has come! The sommelier at La Table d’Uriage will be pleased to offer valuable advice on food and wine pairings for the ultimate experience. You’ll love sharing these carefully considered choices with your guests!

Informations :

The cooking lesson are organised with the Chef from 10 am to midday and are followed by the debriefing meal.

Price: €129 (water, wine , coffee included)

Start of the class: about 10 am
End of the class: 1.30 pm – 2 pm

Telephone bookings on +33 4 76 89 10 80
Note that the number of places is limited.

Dates: Thirteen Thursdays a year communicated by telephone