Carmen Thelen, restaurant chef in Uriage-les-Bains
Before donning the chef’s hat at La Table d’Uriage, Carmen Thelen lived and cooked all over France. From 39 V in Paris to Strato in Courchevel, not forgetting Oustau de Baumanière in Les Baux-de-Provence, she has worked in some of the most prestigious establishments in France and with some of the biggest names in the business. Cities, mountains, southern France: these varied destinations and her vast experience have all had an effect on her cooking. Today, as Head Chef at La Table d’Uriage, Carmen Thelen creates beautiful French cuisine with a youthful, passionate feel.
Instinctive cuisine and regional produce
Carmen Thelen is a strong-minded, talented woman whose love for local and seasonal products is expressed in her cooking. She uses the quintessential ingredients of fragrant fruit and vegetables and delicious meat and fish to produce creative, modern cuisine. She serves beautifully cooked dishes, paying true homage to local products. At La Table d’Uriage, diners can enjoy deliciously authentic cuisine with a proudly regional flavour.
An exceptional wine cellar
Carmen Thelen works alongside a sommelier to find the perfect wine to be paired with each dish for the ultimate dining experience. This close working relationship between two people who are truly passionate about local products ensures the perfect (but sometimes unexpected!) match between food and drink. Treat yourself to some of our finest wines from world-renowned vineyards.
And all to showcase local, regional cuisine with a real focus on vegetables, creating dishes which are as delicious as they are healthy.