Restaurant in Uriage-les-Bains, near Grenoble
The spirit of a high-end brasserie
Open the door of La Table d’Uriage. You enter a reception room bathed in light, which is adorned with natural colors and clean lines. Welcome to your favorite restaurant! The entire team works to offer you a high-end experience, where sobriety and refinement combine.
During the week at lunchtime, our chef offers you a unique bistronomic menu, which is reinvented every week using local products. Take advantage of our set menu including a starter, main course and/or dessert of your choice.
In the evening (as well as on Saturdays and public holidays), you discover the gastronomic menus designed by our chef Zouheir Koussaimy and his brigade. Your new culinary adventure can begin with 3, 4 or 6 course menus to suit all your most gourmet desires...
Opening Hours
La Table d’Uriage is open from Tuesday to Saturday, lunch and dinner.
Lunch: from 12:00 p.m. to 2:00 p.m.
Dinner: 7:30 p.m. to 9:30 p.m.
Closed on Sundays and Mondays.
Private and free parking.
Flavors from Isère and elsewhere
Authenticity, heritage and creativity are the pillars that guide the art of the La Table d'Uriage.
Heir to the prestigious past of the Grand Hôtel, the restaurant combines the timeless memory of the place with the present.
With harmony and creativity, Zouheir Koussaimy revisits the culinary classics of French and Isère gastronomy. Fresh, local products from the region are worked with lightness and respect. From Saint-Marcellin to walnuts and Grenoble caviar, each ingredient finds its place on your plate, for a symphony of flavors in the mouth. And what a surprise when you taste the chocolate soup, deliciously infused with Chartreuse, evoking the captivating charm of the Alpine mountains.
Originally from Morocco, Zouheir Koussaimy also brings subtle, bold touches to his menus inspired by his exotic influences. So, let yourself be enchanted by the magic of La Table d'Uriage, where French cuisine meets the soul of Isère to create unique taste memories.
A passionate chef
Since his childhood in Morocco, Zouheir Koussaimy has always dreamed of putting his know-how at the service of French gastronomy. Trained by great culinary masters like Paul Bocuse, he worked at Fouquet’s Marrakech alongside Pierre Gagnaire, elected by his peers as “the greatest starred chef in the world”.
Thanks to his talent, Zouheir Koussaimy acquired international fame, but it was his time at Jardins de Sainte-Cécile, a restaurant in Grenoble, which made him known in the Isère region.
Having fallen under the spell of the magnificent landscapes and authentic flavors of Isère, he has now chosen to take the reins of La Table d'Uriage, offering you an unforgettable gastronomic experience.
The restaurant also offers Brunch & Spa packages, for Sundays that will remain engraved in your heart.
